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Peninsula Shanghai Sir Ellys Terrace

Dining Chef Gautier’s Sweet Surprises

Location
13/F
Enquiries

+86 (21) 2327 6756
sirelly'spsh@peninsula.com

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Sir Elly’s presents delectable spring desserts by Lucien Gautier, the new Executive Pastry Chef at The Peninsula Shanghai. Chef Gautier previously worked for Alain Ducasse’s restaurants in France and the United States, and at the two Michelin starred Le Cinq restaurant in Paris. 

Chef Gautier’s style is classically French, but he likes to incorporate local flavours into his creations. Among this season’s sweet treats at Sir Elly’s is a Chestnut and Mango Mousse, with candied chestnut, fresh mango and lime and mango ice cream as well as coconut meringue; and a Beetroot Berry with raspberry ice cream, single origin milk chocolate and sea salt chocolate crumble. 

Each dessert is priced at RMB 118 and subject to a 16.6% surcharge

 
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