You are currently viewing the website in desktop version.

SWITCH TO THE MOBILE VERSION.
close
Back

Meet The Chef

Tang Chi Keung

Diners at Yi Long Court can enjoy exquisite Cantonese dishes, regional Chinese and dim sum favourites, plus inventive creations inspired by the culinary travels of Michelin-starred Executive Chinese Chef Tang Chi Keung. Hong Kong-born Chef Tang, who opened Yi Long Court in October 2009, returned to The Peninsula Shanghai in April 2016. He previously spent five years creating Cantonese-inspired menus at Hei Fung Terrace at The Peninsula Tokyo, which earned a Michelin star during his tenure.

BACK TO TOP