Fit For An Emperor Yi Long Court

Cuisine Type Cantonese Location 2/F Hours
Daily lunch and dinner
Enquiries

+86 21 2327 6742 
yilongcourtpsh@peninsula.com

Dress Code
No flip-flops, beach sandales, plastic footwear. No sleeveless shirts or shorts for gentlemen
Smart Casual
Yi Long Court's telanted chefs bring their experiences and passion for cooking to the restaurant, serving a menu of such classic fare as Hong Kong-style barbecued meat, live seafood cooked to order, signature dishes including pan-fried scallops stuffed with minced shrimps in black bean sauce, and Peking duck traditionally served over two courses.

Hours:
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm -10:30 pm
Dim Sum Brunch: 11:30 am - 2:30 pm (Saturday and Sunday)

Book a Table

Yi Long Court MENU

APPETIZER

 

Zhou Shan jellyfish in black vinegar sauce

98

Pan-fried bean curd sheet rolled with assorted fungus

68

Chilled sliced pork knuckle with shredded jellyfish

58

Marinated peppers with thousand years egg

58

Roasted pork belly

68

Sliced beef shin with five spices 

68

All prices are quoted in RMB and subject to 15% service charge

 

BARBECUED MEAT

 

Roasted Peking duck (two courses)

328

Barbecued suckling pig

148

Cantonese roasted goose

138

Chicken marinated with dark soy sauce

128

Barbecued Jiang Su Kurobuta pork

128

Roasted duck breast

88

Chicken and coconut broth with assorted seafood and yellow fungus

128*

Braised hashima thick soup with scallops and egg white

128*
Hot and sour soup with shredded abalone 128*

All prices are quoted in RMB and subject to 15% service charge
*Prices indicated are based on per person

 

Double-boiled pigeon and himematsutake clear broth

128*

Matsutake soup with shredded fish maw, saffron and spinach juice

128*

Golden mushroom soup with bamboo fungus and seaweed

78*


 
Braised whole Yoshihama abalone (30gm per piece) 1988 
Braised whole South Africa abalone (75gm per piece) 880 
Braised whole South Africa abalone (60gm per piece) 680 
Braised whole South African abalone (40gm per piece) 380 
Double-boiled premium black mushroom in clear broth with fish maw  198*
Double-boiled wild bamboo fungus in matsutake clear broth 
188*
White pepper soup with shredded fish maw and nameko mushrooms
128*
Superior conpoy soup with shredded sea cucumber
128*
   
All prices are quoted in RMB and subject to 15% service charge
*Prices indicated are based on per person
 
 
Braised premium fish maw in oyster sauce  568*
Braised premium prickly sea cucumber in oyster sauce (10gm per piece) 468 
Braised prickly sea cucumber with dried shrimp roe and leek 388 
Braised Australian abalone slice, sea cucumber and goose webs in oyster sauce 168*

Braised superior bird’s nest in brown sauce

998*

Superior bird’s nest soup with red king crab meat

538*

Boiled fish and pumpkin soup with bird’s nest and shredded black fungus

538*

Enriched organic tomato soup with superior bird’s nest

488*

Double-boiled superior bird’s nest and shredded chicken in thickened chicken broth

488*

Sweet corn soup with superior bird’s nest

488*

All prices are quoted in RMB and subject to 15% service charge
*Prices indicated are based on per person

 

Pacific grouper

(market price)

Giant labird

(market price)

East spotted grouper

(market price)

Grouper

(market price)

Lobster

(market price)

 

African green lobster

(market price)

Tiger prawn

(market price)

Small geoduck

(market price)

Pan-fired sliced cod in light soy sauce

248

Sautéed scallops with kale and black fungus in XO sauce

198

Wok-fried fillet of giant grouper with straw mushrooms

198

Braised prawns in mild chilli sauce

198

Stir-fried tiger prawns, honey bean and lily bulbs
in fermented black soybean sauce

138

Scrambled eggs with crab meat, conpoy and bean sprouts

138

Crispy barramundi with spring onions served with premium soy sauce
(per person)

88

Deep-fried crab claw stuffed with minced shrimps
(per piece)

58

All prices are quoted in RMB and subject to 15% service charge

PORK

Pan-fried American pork tenderloin with sliced pear in glutinous rice vinegar

128

Crispy pork patty with lotus roots

98

Braised pork belly slices and taro with Saikyo miso and fennel

98

Sweet and sour pork with pineapple

98

Steamed minced pork with conpoy and water chestnuts

98

Deep-fried spare ribs with shrimp paste flavor

98

BEEF


Chinese style pan-fried beef steak fillet

288

Pan-fried marble grade beef slices in clove and tomato sauce

288

Coddled sliced marble grade beef served with soy sauce

288

Wok-fried diced beef  cubes with asparagus, lily bulbs and garlic
in black pepper sauce

268

Pan-fried marble grade beef  with giant mushroom in oyster sauce

108*

POULTRY

 

Steamed sliced chicken with ginseng and wood fungus

168

Cantonese-style roasted chicken

138

Braised boneless chicken with shallots in fermented black soybean sauce

138

Stir-fried sliced duck breast with asparagus and chives

128

Pan-fried sliced duck with lemon sauce 

128
 All prices are quoted in RMB and subject to 15% service charge
*Prices indicated are based on per person

 


Double-boiled pigeon and himematsutake clear broth


128*

Matsutake soup with shredded fish maw, saffron and spinach juice

128*

Golden mushroom soup with bamboo fungus and seaweed

78*
Wok-fried duck breast slices with bean sprouts and chives in board bean sauce
98 

Stewed gluten balls stuffed with shredded bamboo shoots and seaweed in oyster sauce

118

Braised assorted vegetables with bamboo fungus

118

Braised seasonal vegetables with black mushrooms

98

Braised bean curd with elm fungus

88

Stir-fried assorted vegetables with wood fungus 

78

Braised green beans with white king oyster mushrooms and preserved olive vegetables

78

All prices are quoted in RMB and subject to 15% service charge
*Prices indicated are based on per person

Double-boiled pigeon and himematsutake clear broth

128*

Matsutake soup with shredded fish maw, saffron and spinach juice

128*

Golden mushroom soup with bamboo fungus and seaweed

78*

Lobster soup Inaniwa udon with sliced marble grade beef

198*

Fried rice with diced scallops and crab roe

148

Fukien-style fried rice

148

Yangzhou style fried rice with fresh shrimps

128

Fried rice with egg white and conpoy

128

Stir-fried rice noodles with sliced beef in dark soy sauce

148

Braised slender vermicelli with shredded pork meat and preserved vegetables

98

Stir-fried rice noodles topped with spare pork-ribs in fermented black soybean sauce

98

Wok-fried vermicelli with shredded barbecued pork, assorted bell peppers and curry

98

Szechwan-style noodles in soup (per bowl)

68

Braised E-fu noodles with dried shrimp roe and crabmeat

128

Fried crispy noodles with shredded pork and bean sprouts

108
Cantonese-style shrimp wonton in soup with noodles (per bowl)

78 

All prices are quoted in RMB and subject to 15% service charge
*Prices indicated are based on per person



Fried crispy noodles with assorted seafood

158

Stir-fried noodles with bean sprouts and blanched chives in dark soy sauce

78

Congee with minced pork meat, diced black mushrooms and preserved jade vegetables (per bowl)

78



Yi Long Court HIGHLIGHTS

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