The Crown Jewel Sir Elly's Restaurant

Cuisine Type Modern European Location 13/F Hours
Daily lunch and dinner

+86 21 2327 6756

Dress Code
No flip-flops, beach sandales, plastic footwear
No sleeveless shirts or shorts for gentlemen
Smart Casual
Chef de Cuisine David Chauveau pairs his classic French training and techniques with a colourful and flavourful selection of only the freshest Asian, European and Mediterranean-inspired ingredients, transforming them into culinary works of art. The dining experience is yet further enhanced with spectacular views of The Bund and the glittering Pudong skyline.

Lunch: 12:00 pm - 2:30 pm (Monday - Friday)
Brunch:11:30 am - 2:30 pm (Saturday - Sunday)
Dinner: 6:00 pm - 10:30 pm (Sunday - Thursday)
            6:00 pm - 11:00 pm (Friday - Saturday)

Children under 3 years of age are not accepted

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Meet the Chef David Chauveau

Chef Chauveau's classic French training and techniques to transform Asian, European and the Mediterranean-inspired ingredients into culinary works of art.  “Together we uphold the high standards of modern European cooking that have made Sir Elly’s such a popular destination restaurant by preparing a seasonally changing menu focused on the freshest ingredients.”

Sir Elly's Restaurant HIGHLIGHTS