Restaurant Spotlight Sir Elly's Restaurant
Shanghai’s premier destination venue. Modern European cuisine with a French twist. Breathtaking views of the city.
Dining Prime Cuts on the Grill
The award-winning Sir Elly’s restaurant has become a haven for meat lovers by serving prime cuts of the world’s finest meat, seared to perfection on The Bund’s only charcoal grill.
In addition to exquisite modern European specialities created by Chef David Chauveau, the restaurant features a wide range of succulent, high-quality meats, an eclectic selection of condiments, including five special-blend mustards and six kinds of rock salt, plus an extensive wine list that showcases over 400 wines.